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82% Bourbon Cask Aged Chocolate Bar


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The first chocolate featuring caskaged
cocoa beans. To make this
bar, we crack Tanzanian cacao
beans into cacao nibs, then age
the nibs in empty Berkshire
Mountain Distilling bourbon
barrels for four weeks. During the
aging process, the nibs soak up
the essence of bourbon stored in
the oak. After four weeks, the nibs
are ground, mixed with a house
blend of cane and maple sugar,
and made into a deliciously deep
dark chocolate with notes of
caramel, vanilla, and oak.