Bourbon Barrel Aged Worcestershire Sauce (WU-stuh-shr) is a unique take on the traditional all-purpose sauce. The sauce is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels used to age some of the Bluegrass State’s finest bourbons. It is all-natural and vegetarian with no anchovies. Our Worcestershire Sauce tastes great on eggs or in a Bloody Mary, and especially well on a burger.
Ingredients: Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soybeans, wheat, sea salt, yeast), Tamarind, Spices